Item request has been placed! ×
Item request cannot be made. ×
loading  Processing Request

Search Results

Display Settings
Results per page: 10
Sort By: Relevance
Filter
  • 1-10 of  10 results for ""Kimia""

Your Filters

Format : Academic Journals Format : Reports Collection : Jurnal Pengolahan Pangan (Universitas Alkhairaat Palu)
Reset filters
Item request has been placed! ×
Item request cannot be made. ×
loading  Processing Request
Academic Journal

PERBEDAAN KARAKTERISTIK FISIK DAN KIMIA MANGO INFUSED TEA BERDASARKAN JENIS MANGGA DAN LAMA PERENDAMAN

Subjects: mango infused tea; antioxidant; vitamin C

  • Source: Jurnal Pengolahan Pangan; Vol 8 No 1 (2023); 66-72 ; 2621-6973 ; 2527-5631

Record details

Read More Add to Saved list
×
Academic Journal

KARAKTERISTIK KIMIA ROTI PREBIOTIK DARI BERBAGAI PATI SAGU HASIL MODIFIKASI

Subjects: Acetylated sago starch; butyrylated sago starch; phosphorylated sago starch

  • Source: Jurnal Pengolahan Pangan; Vol 7 No 2 (2022); 44-50 ; 2621-6973 ; 2527-5631 ; 10.31970/pangan.v7i2

Record details

Read More Add to Saved list
×
Academic Journal

KARAKTERISTIK MIKROBIOLOGI DAN KIMIA INASUA IKAN BABI (RUVETTUS TYDEMANI WEBER) DENGAN DAN TANPA NIRA KELAPA

Subjects: Inasua Ikan Babi; Histamin; Karakteristik Mikrobiologi

  • Source: Jurnal Pengolahan Pangan; Vol 6 No 1 (2021); 1-6 ; 2621-6973 ; 2527-5631 ; 10.31970/pangan.v6i1

Record details

Read More Add to Saved list
×
Academic Journal

KARAKTERISTIK KIMIA DAN ORGANOLEPTIK VIRGIN COCONUT OIL PADA BERBAGAI PENAMBAHAN RAGI TEMPE

Subjects: Ragi Tempe; Karakteristik; Virgin Coconut Oil

  • Source: Jurnal Pengolahan Pangan; Vol 5 No 2 (2020); 31-41 ; 2621-6973 ; 2527-5631 ; 10.31970/pangan.v5i2

Record details

Read More Add to Saved list
×
Academic Journal

SIFAT FISIK DAN KIMIA EDIBLE FILM PATI UMBI GADUNG PADA BERBAGAI KONSENTRASI

Subjects: starch gadung; edible film; physico chemical properties

  • Source: Jurnal Pengolahan Pangan; Vol 5 No 1 (2020); 26-33 ; 2621-6973 ; 2527-5631 ; 10.31970/pangan.v5i1

Record details

Read More Add to Saved list
×
Academic Journal

PERBANDINGAN METODE RENDERING BASAH DAN EKSTRAKSI PELARUT N-HEKSANA TERHADAP KARAKTERISTIK KIMIA MINYAK IKAN SELAR (Selaroides leptolepis)

Subjects: fish oil; wet rendering; n-hexane solvent

  • Source: Jurnal Pengolahan Pangan; Vol 5 No 1 (2020); 21-25 ; 2621-6973 ; 2527-5631 ; 10.31970/pangan.v5i1

Record details

Read More Add to Saved list
×
Academic Journal

KARAKTERISTIK FISIK, KIMIA DAN ORGANOLEPTIK SELAI PADA BERBAGAI RASIO BUAH NAGA MERAH (Hylocereus polyrhizus Britt and Rose) - GULA PASIR

Subjects: characteristics of jam; dragon fruit; granulated sugar

  • Source: Jurnal Pengolahan Pangan; Vol 4 No 1 (2019); 16-25 ; 2621-6973 ; 2527-5631 ; 10.31970/pangan.v4i1

Record details

Read More Add to Saved list
×
Academic Journal

SIFAT KIMIA, FUNGSIONAL DAN REOLOGI PATI AREN FOSFAT PADA KOMBINASI KONSENTRASI PATI AREN DAN WAKTU REAKSI YANG BERBEDA

Subjects: Phosphorylated arenga starch; arenga starch concentration; reaction time

  • Source: Jurnal Pengolahan Pangan; Vol 3 No 2 (2018); 60-65 ; 2621-6973 ; 2527-5631 ; 10.31970/pangan.v3i2

Record details

Read More Add to Saved list
×
Academic Journal

PENGARUH KONSENTRASI PROTEIN IKAN LELE TERHADAP KANDUNGAN KIMIA DAN ORGANOLEPTIK KERUPUK IKAN

Subjects: Ash content; Water; Catfishes

  • Source: Jurnal Pengolahan Pangan; Vol 3 No 1 (2018); 28-31 ; 2621-6973 ; 2527-5631 ; 10.31970/pangan.v3i1

Record details

Read More Add to Saved list
×
Academic Journal

KUALITAS KIMIA DAN ORGANOLEPTIK BURGER IKAN TUNA YANG DISUBTITUSI DENGAN TEPUNG BUAH MENGKUDU (Morinda citrifolia)

Subjects: Quality chemistry; organoleptic; substitution

  • Source: Jurnal Pengolahan Pangan; Vol 3 No 1 (2018); 1-8 ; 2621-6973 ; 2527-5631 ; 10.31970/pangan.v3i1

Record details

Read More Add to Saved list
×
  • 1-10 of  10 results for ""Kimia""